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Grænkál og granateplasalat (Kale Pomegranate Salad)

A recipe from Iceland.

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Grænkál og granateplasalat (Kale Pomegranate Salad)

Nutrition (per serving)

250Calories
10 gProtein
20 gSugar
150 mgSalt

Ingredients

  • 200g Grænkál (Kale)
  • 150g Granatepli fræ (Pomegranate seeds)
  • dressing Appelsínusafi (Orange juice)
  • 30ml Ólífuolía (Olive oil)

Method

  1. Masserið grænkál með olíu. (Massage kale with oil.)
  2. Bætið við granateplifræjum. (Add pomegranate seeds.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.