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Eggjakaka (Egg Cake – Omelette Style)

A recipe from Iceland.

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Eggjakaka (Egg Cake – Omelette Style)

Nutrition (per serving)

500Calories
40 gProtein
8 gSugar
800 mgSalt

Ingredients

  • 6 stk (6 eggs) Egg (Eggs)
  • 100ml Mjólk (Milk)
  • 100g Laukur (Onion)
  • 40g Smjör (Butter)

Method

  1. Þeytið egg og mjólk. (Whisk eggs and milk.)
  2. Steikið lauk og hellið eggjablöndu yfir. (Sauté onion and pour egg mixture over.)
  3. Bakið í ofni ef vill. (Bake in oven if desired.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.