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Fiskur með rjómasósu (Fish with Cream Sauce)

A recipe from Iceland.

🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreedinnericelandichighProtein
Fiskur með rjómasósu (Fish with Cream Sauce)

Nutrition (per serving)

550Calories
50 gProtein
10 gSugar
800 mgSalt

Ingredients

  • 400g Ýsa (Haddock)
  • 300ml Rjómi (Cream)
  • 30g Dill (Dill)

Method

  1. Steikið ýsuna. (Pan-fry haddock.)
  2. Búið til rjómasósu með dilli. (Make cream sauce with dill.)
  3. Hellið yfir fiskinn. (Pour over fish.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.