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Humar með dill (Langoustine with Dill)

A recipe from Iceland.

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Humar með dill (Langoustine with Dill)

Nutrition (per serving)

500Calories
50 gProtein
5 gSugar
700 mgSalt

Ingredients

  • 400g Humar (Langoustine)
  • 50g Ferskt dill (Fresh dill)
  • 60g Smjör (Butter)

Method

  1. Steikið humar í smjöri. (Pan-fry langoustine in butter.)
  2. Stráið dill yfir. (Sprinkle dill over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.