Jólarúgbrauð (Christmas Rye Bread)
A recipe from Iceland.
🇮🇸 IcelandvegannutFreesoyFreeeggFreesideicelandicchristmas
Nutrition (per serving)
450Calories
15 gProtein
25 gSugar
800 mgSalt
Ingredients
- 600g Rúgmjöl (Rye flour)
- 150g Sykur eða lýsi (Sugar or molasses)
- 20g Ger (Yeast)
Method
- Hrærið deig og látið hefast lengi. (Mix dough and let rise long.)
- Bakið hægt. (Bake slowly.)
- Jólarúgbrauð með hangikjöti. (Christmas rye with smoked lamb.)
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