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Lamb með dill (Lamb with Dill)

A recipe from Iceland.

🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional
Lamb með dill (Lamb with Dill)

Nutrition (per serving)

750Calories
60 gProtein
8 gSugar
900 mgSalt

Ingredients

  • 600g Lamb (Lamb)
  • 50g Ferskt dill (Fresh dill)
  • 80g Smjör (Butter)

Method

  1. Steikið lamb. (Sear lamb.)
  2. Bastið með dill smjöri. (Baste with dill butter.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.