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Lamb tartar með reyktum eggjarauðu (Lamb Tartare with Smoked Egg Yolk)

A recipe from Iceland.

🇮🇸 IcelandglutenFreenutFreesoyFreedinnericelandichighProteinprofessional
Lamb tartar með reyktum eggjarauðu (Lamb Tartare with Smoked Egg Yolk)

Nutrition (per serving)

600Calories
55 gProtein
8 gSugar
800 mgSalt

Ingredients

  • 300g Ferskt lambahakk (Fresh lamb mince)
  • 2 stk (2 yolks) Reykt eggjarauða (Smoked egg yolk)
  • 30g Villilaukur (Wild chives)
  • 20g Rúgbrauðs powder (Rye bread powder)

Method

  1. Hakkið lamb fínt. (Mince lamb finely.)
  2. Rífið reykt eggjarauða. (Grate smoked yolk.)
  3. Platið með chive og rye powder. (Plate with chive and rye powder.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.