Lax með krækiberja sósu (Salmon with Crowberry Sauce)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional

Nutrition (per serving)
550Calories
50 gProtein
15 gSugar
700 mgSalt
Ingredients
- 400g Lax (Salmon)
- 200g Krækiber (Crowberries)
- 100ml Rauðvín (Red wine)
- 50g Sykur (Sugar)
Method
- Steikið laxinn. (Pan-fry salmon.)
- Minnið krækiber í rauðvíni. (Reduce crowberries in red wine.)
- Hellið sósu yfir. (Pour sauce over.)
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