Lax með spínati (Salmon with Spinach)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowFatdinnericelandichighProteinquickMeal

Nutrition (per serving)
450Calories
50 gProtein
8 gSugar
500 mgSalt
Ingredients
- 400g Lax (Salmon)
- 400g Spínat (Spinach)
- 30ml Ólífuolía (Olive oil)
Method
- Steikið laxinn. (Pan-fry salmon.)
- Vissið spínat. (Wilt spinach.)
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