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Plöntuskyr og sveppir dessert (Plant Skyr and Mushroom Dessert)

A recipe from Iceland.

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Plöntuskyr og sveppir dessert (Plant Skyr and Mushroom Dessert)

Nutrition (per serving)

400Calories
35 gProtein
20 gSugar
150 mgSalt

Ingredients

  • 400g Plöntuskyr (Plant-based skyr)
  • 200g Sveppir (Mushrooms – sweetened, e.g. with cocoa)
  • 30g Kakó (Cocoa)

Method

  1. Hrærið kakó í sveppi. (Stir cocoa into mushrooms.)
  2. Lagið með plöntuskyri. (Layer with plant skyr.)
  3. Kælið. (Chill.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.