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Vegan próteinbollar með skyr (Vegan Protein Balls with Plant Skyr)

A recipe from Iceland.

🇮🇸 IcelandveganglutenFreeeggFreehighProteinsnackicelandicquickMeal
Vegan próteinbollar með skyr (Vegan Protein Balls with Plant Skyr)

Nutrition (per serving)

450Calories
30 gProtein
20 gSugar
150 mgSalt

Ingredients

  • 200g Plöntuskyr (Plant-based skyr)
  • 100g Haframjöl (Oat flour)
  • 150g Döðlur (Dates)
  • 30g Kakó (Cocoa)

Method

  1. Hrærið allt saman í matvinnsluvél. (Blend everything in food processor.)
  2. Mótið í bolla. (Form into balls.)
  3. Kælið. (Chill.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.