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Fiskisalat (Fish Salad)

A recipe from Iceland.

🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreelunchicelandicquickMeal
Fiskisalat (Fish Salad)

Nutrition (per serving)

500Calories
45 gProtein
10 gSugar
900 mgSalt

Ingredients

  • 300g Reyktur lax eða þorskur (Smoked salmon or cod)
  • 300g soðnar (boiled) Kartöflur (Potatoes)
  • 100g Majónes (Mayonnaise)
  • 100g Laukur (Onion)

Method

  1. Skerið fisk og kartöflur. (Cube fish and potatoes.)
  2. Blandið við majónes og lauk. (Mix with mayonnaise and onion.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.