Snúður með glassúr (Cinnamon Roll with Icing)
A recipe from Iceland.
🇮🇸 IcelandvegetariannutFreesoyFreedesserticelandic

Nutrition (per serving)
600Calories
12 gProtein
50 gSugar
400 mgSalt
Ingredients
- 500g Gerbrauð (Yeast dough)
- 150g Kanel og sykur (Cinnamon and sugar)
- 200g Glassúr (Icing)
Method
- Veltið deig með kanel. (Roll dough with cinnamon.)
- Bakið og hellið glassúr yfir. (Bake and pour icing over.)
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