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Avókadó og egg salat (Avocado and Egg Salad)

A recipe from Iceland.

🇮🇸 IcelandvegetarianglutenFreenutFreesoyFreelowCarbshighProteinlunchicelandicsummerquickMeal
Avókadó og egg salat (Avocado and Egg Salad)

Nutrition (per serving)

450Calories
30 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 4 stk (4 eggs) Harðsoðin egg (Hard-boiled eggs)
  • 2 stk (2 avocados) Avókadó (Avocado)
  • 200g Tómatar (Tomatoes)
  • 30ml Sítrónusafi (Lemon juice)

Method

  1. Skerið egg og avókadó. (Slice eggs and avocado.)
  2. Blandið við tómeta og sítrónusafa. (Mix with tomatoes and lemon juice.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.