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Fiskibollur (Fish Balls)

A recipe from Iceland.

🇮🇸 IcelandpescatariannutFreesoyFreeeggFreedinnericelandichighProtein
Fiskibollur (Fish Balls)

Nutrition (per serving)

550Calories
45 gProtein
8 gSugar
900 mgSalt

Ingredients

  • 500g Þorskhakki (Cod mince)
  • 100g Laukur (Onion)
  • 50g Kartöflumjöl (Potato starch)
  • 100ml Mjólk (Milk)

Method

  1. Hrærið hakki, lauk, mjöl og mjólk. (Mix mince, onion, starch, and milk.)
  2. Mótið bollur. (Form balls.)
  3. Sjóðið í krafti 10 mín. (Boil in stock 10 min.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.