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Rækjur og avókadó á rúgbrauði (Prawns and Avocado on Rye Bread)

A recipe from Iceland.

🇮🇸 IcelandpescatariannutFreesoyFreelunchicelandicsummerquickMeal
Rækjur og avókadó á rúgbrauði (Prawns and Avocado on Rye Bread)

Nutrition (per serving)

450Calories
40 gProtein
8 gSugar
700 mgSalt

Ingredients

  • 200g Soðnar rækjur (Cooked prawns)
  • 1 stk (1 avocado) Avókadó (Avocado)
  • 4 sneiðar (4 slices) Rúgbrauð (Rye bread)
  • 20ml Límónusafi (Lime juice)

Method

  1. Masið avókadó með límónu. (Mash avocado with lime.)
  2. Setjið á rúgbrauð. (Spread on rye bread.)
  3. Toppið með rækjum. (Top with prawns.)
  4. Opinn smáréttur – mjög vinsæll á sumrin. (Open sandwich – very popular in summer.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.