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Þang og sveppir bollur (Seaweed and Mushroom Balls)

A recipe from Iceland.

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Þang og sveppir bollur (Seaweed and Mushroom Balls)

Nutrition (per serving)

450Calories
30 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 80g Þang (Seaweed)
  • 400g Sveppir (Mushrooms)
  • 100g Haframjöl (Oat flour)

Method

  1. Maukið saman. (Mash together.)
  2. Mótið bollur og bakið. (Form balls and bake.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.