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Lax og tómatar (Salmon and Tomatoes)

A recipe from Iceland.

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Lax og tómatar (Salmon and Tomatoes)

Nutrition (per serving)

500Calories
50 gProtein
15 gSugar
600 mgSalt

Ingredients

  • 400g Lax (Salmon)
  • 400g Tómatar (Tomatoes)
  • 30g Ferskar jurtir (Fresh herbs)

Method

  1. Bakið lax og tómeta saman. (Bake salmon and tomatoes together.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.