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Humar bisque með humar ravioli (Langoustine Bisque with Langoustine Ravioli)

A recipe from Iceland.

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Humar bisque með humar ravioli (Langoustine Bisque with Langoustine Ravioli)

Nutrition (per serving)

700Calories
50 gProtein
15 gSugar
1000 mgSalt

Ingredients

  • for bisque Humar skeljar (Langoustine shells)
  • 300g Humar kjöt (Langoustine meat)
  • 200g Ravioli deig (Ravioli dough)
  • 200ml Rjómi (Cream)
  • 50ml Koníak (Cognac)

Method

  1. Steikið skeljar og búið bisque. (Roast shells and make bisque.)
  2. Flamberið með koníak. (Flambe with cognac.)
  3. Fyllið ravioli með humarkjöti. (Fill ravioli with langoustine meat.)
  4. Berið ravioli í bisque. (Serve ravioli in bisque.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.