Ferskur lax með spínati (Fresh Salmon with Spinach)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowFatdinnericelandicsummerquickMeal
Nutrition (per serving)
450Calories
50 gProtein
8 gSugar
500 mgSalt
Ingredients
- 400g Laxflök (Salmon fillets)
- 300g Ferskur spínat (Fresh spinach)
- 4 geirar (cloves) Hvítlaukur (Garlic)
Method
- Steikið laxinn 4 mín á hvorri hlið. (Pan-fry salmon 4 min per side.)
- Vissið spínat með hvítlauk. (Wilt spinach with garlic.)
- Berið fram saman. (Serve together.)
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