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Lax og avókadó (Salmon and Avocado)

A recipe from Iceland.

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Lax og avókadó (Salmon and Avocado)

Nutrition (per serving)

500Calories
50 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 300g Lax (Salmon – cooked)
  • 2 stk (2 avocados) Avókadó (Avocado)
  • 30ml Sítrónusafi (Lemon juice)

Method

  1. Skerið lax og avókadó. (Slice salmon and avocado.)
  2. Dreypið sítrónusafa yfir. (Drizzle lemon juice over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.