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Páskalamb (Easter Roast Lamb)

A recipe from Iceland.

🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandiceaster
Páskalamb (Easter Roast Lamb)

Nutrition (per serving)

700Calories
60 gProtein
10 gSugar
900 mgSalt

Ingredients

  • 800g Lambalæri (Lamb leg)
  • 8 geirar (cloves) Hvítlaukur (Garlic)
  • 30g Rósmarín (Rosemary)
  • 200ml Rauðvínssósa (Red wine sauce)

Method

  1. Nuddið lærinu kryddi. (Rub leg with spices.)
  2. Bakið hægt í ofni. (Roast slowly in oven.)
  3. Páskatradísjón. (Easter tradition.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.