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Páskarjómapudding (Easter Cream Pudding)

A recipe from Iceland.

🇮🇸 Icelandvegetariandesserticelandiceaster
Páskarjómapudding (Easter Cream Pudding)

Nutrition (per serving)

500Calories
15 gProtein
40 gSugar
200 mgSalt

Ingredients

  • 500ml Rjómi (Cream)
  • 100g Sykur (Sugar)
  • 100g Páskaeggjabitar (Easter egg pieces)

Method

  1. Þeytið rjóma og blandið við eggjabita. (Whip cream and mix with egg pieces.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.