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Skyr með berjum og hunangi (Skyr with Berries and Honey)

A recipe from Iceland.

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Skyr með berjum og hunangi (Skyr with Berries and Honey)

Nutrition (per serving)

350Calories
35 gProtein
25 gSugar
150 mgSalt

Ingredients

  • 400g Skyr (Skyr)
  • 150g Fersk ber (Fresh berries)
  • 30ml Hunang (Honey)

Method

  1. Setjið skyr í skál. (Put skyr in bowl.)
  2. Toppið með berjum og dreypið hunangi yfir. (Top with berries and drizzle honey.)
  3. Daglegur íslenskur morgunverður. (Daily Icelandic breakfast.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.