Rabarbaragrautur (Rhubarb Porridge)
A recipe from Iceland.
🇮🇸 IcelandveganglutenFreeeggFreedesserticelandicquickMealonePot
Nutrition (per serving)
350Calories
10 gProtein
30 gSugar
100 mgSalt
Ingredients
- 400g Rabarbari (Rhubarb)
- 100g Sykur (Sugar)
- 100g Hafrar (Oats)
- 500ml Vatn (Water)
Method
- Sjóðið rabarbara með sykri. (Boil rhubarb with sugar.)
- Bætið við hafrum og látið þykkna. (Add oats and thicken.)
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