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Rófusalat (Beet Salad)

A recipe from Iceland.

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Rófusalat (Beet Salad)

Nutrition (per serving)

150Calories
5 gProtein
15 gSugar
400 mgSalt

Ingredients

  • 300g Rófur soðnar (Boiled beets)
  • 100g Rauðlaukur (Red onion)
  • dressing Ólífuolía (Olive oil)
  • 30ml Edik (Vinegar)

Method

  1. Skerið soðnar rófur. (Slice boiled beets.)
  2. Blandið við lauk og dressing. (Mix with onion and dressing.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.