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Þorramatur – Harðfiskur (Þorri Dried Fish)

A recipe from Iceland.

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Þorramatur – Harðfiskur (Þorri Dried Fish)

Nutrition (per serving)

400Calories
80 gProtein
0 gSugar
1000 mgSalt

Ingredients

  • 300g Harðfiskur (Dried fish)
  • 80g Smjör (Butter)

Method

  1. Rífið harðfiskinn. (Tear the dried fish.)
  2. Smyrjið smjöri á. (Spread butter on.)
  3. Stapli á Þorrablóti. (Staple at Þorrablót.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.