Reyktur lax (Smoked Salmon)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreelunchicelandichighProteinquickMeal

Nutrition (per serving)
500Calories
45 gProtein
5 gSugar
1100 mgSalt
Ingredients
- 300g Reyktur lax (Smoked salmon)
- 4 sneiðar (4 slices) Rúgbrauð (Rye bread)
- 100g Rjómaostur (Cream cheese)
Method
- Smyrjið rjómaosti á brauð. (Spread cream cheese on bread.)
- Lagið lax ofan á. (Layer salmon on top.)
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