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Reyktur lax (Smoked Salmon)

A recipe from Iceland.

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Reyktur lax (Smoked Salmon)

Nutrition (per serving)

500Calories
45 gProtein
5 gSugar
1100 mgSalt

Ingredients

  • 300g Reyktur lax (Smoked salmon)
  • 4 sneiðar (4 slices) Rúgbrauð (Rye bread)
  • 100g Rjómaostur (Cream cheese)

Method

  1. Smyrjið rjómaosti á brauð. (Spread cream cheese on bread.)
  2. Lagið lax ofan á. (Layer salmon on top.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.