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Rjómaostur og reyktur lax (Cream Cheese and Smoked Salmon)

A recipe from Iceland.

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Rjómaostur og reyktur lax (Cream Cheese and Smoked Salmon)

Nutrition (per serving)

550Calories
40 gProtein
8 gSugar
1100 mgSalt

Ingredients

  • 150g Rjómaostur (Cream cheese)
  • 200g Reyktur lax (Smoked salmon)
  • 4 sneiðar (4 slices) Rúgbrauð (Rye bread)

Method

  1. Smyrjið rjómaosti á brauð. (Spread cream cheese on bread.)
  2. Lagið lax ofan á. (Layer salmon on top.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.