Rjúpa með krækiberja glaze (Ptarmigan with Crowberry Glaze)
A recipe from Iceland.
🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional

Nutrition (per serving)
650Calories
55 gProtein
15 gSugar
800 mgSalt
Ingredients
- 2 birds Rjúpa (Ptarmigan)
- 200g Krækiber (Crowberries)
- 100ml Rauðvín (Red wine)
- 50g Hunang (Honey)
Method
- Steikið rjúpuna. (Roast ptarmigan.)
- Minnið krækiber í rauðvíni og hunangi. (Reduce crowberries in red wine and honey.)
- Glasið fuglinn. (Glaze the bird.)
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