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Rækjur í dilli (Prawns in Dill)

A recipe from Iceland.

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Rækjur í dilli (Prawns in Dill)

Nutrition (per serving)

400Calories
50 gProtein
5 gSugar
600 mgSalt

Ingredients

  • 400g Rækjur (Prawns)
  • 50g Ferskt dill (Fresh dill)
  • 40ml Ólífuolía (Olive oil)
  • 1 stk (1 lemon) Sítróna (Lemon)

Method

  1. Steikið rækjur í olíu 3 mín. (Pan-fry prawns in oil 3 min.)
  2. Stráið dill yfir og kreistið sítrónu. (Sprinkle dill over and squeeze lemon.)
  3. Mjög léttur sumarréttur. (Very light summer dish.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.