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Rúgbrauð með eggi (Rye Bread with Egg)

A recipe from Iceland.

🇮🇸 IcelandvegetariannutFreesoyFreebreakfasticelandicquickMeal
Rúgbrauð með eggi (Rye Bread with Egg)

Nutrition (per serving)

450Calories
30 gProtein
10 gSugar
900 mgSalt

Ingredients

  • 4 sneiðar (4 slices) Rúgbrauð (Rye bread)
  • 4 stk (4 eggs) Harðsoðið egg (Hard-boiled egg)
  • 50g Smjör (Butter)

Method

  1. Smyrjið smjöri og lagið eggsneiðar. (Spread butter and layer egg slices.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.