Skyr panna cotta með krækiberja sorbet (Skyr Panna Cotta with Crowberry Sorbet)
A recipe from Iceland.
🇮🇸 IcelandvegetarianglutenFreenutFreesoyFreedesserticelandicprofessional
Nutrition (per serving)
450Calories
30 gProtein
35 gSugar
150 mgSalt
Ingredients
- 500g Skyr (Skyr)
- 300ml Rjómi (Cream)
- 10g Gelatín (Gelatin)
- 300g for sorbet Krækiber (Crowberries)
- 150g Sykur (Sugar)
Method
- Búið skyr panna cotta með gelatín. (Make skyr panna cotta with gelatin.)
- Frystið krækiberja sorbet. (Freeze crowberry sorbet.)
- Platið með berjum og myntu. (Plate with berries and mint.)
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