Kæst skata (Fermented Skate – Þorláksmessa)
A recipe from Iceland.
🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandictraditionalchristmas

Nutrition (per serving)
600Calories
50 gProtein
5 gSugar
1200 mgSalt
Ingredients
- 500g Kæst skata (Fermented skate)
- 500g Kartöflur (Potatoes)
- 100g Smjör (Butter – melted)
- með réttinum (side) Rúgbrauð (Rye bread)
Method
- Sjóðið eða steikið skötuna. (Boil or pan-fry skate.)
- Bræðið smjör yfir. (Pour melted butter over.)
- Berið fram með kartöflum 23. desember. (Serve with potatoes on Dec 23.)
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Iceland

Þorskur og skyr sósu (Cod with Skyr Sauce)
550 kcal · 55 g protein
Lax og gúrka (Salmon and Cucumber)
450 kcal · 50 g protein
Hangikjöt (Smoked Lamb)
700 kcal · 55 g protein
Lúpínu og bygg morgunskál (Lupine and Barley Breakfast Bowl)
450 kcal · 40 g protein
Reyktur lax salat (Smoked Salmon Salad)
350 kcal · 30 g protein
Jólarúgbrauð (Christmas Rye Bread)
450 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.