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Kæst skata (Fermented Skate – Þorláksmessa)

A recipe from Iceland.

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Kæst skata (Fermented Skate – Þorláksmessa)

Nutrition (per serving)

600Calories
50 gProtein
5 gSugar
1200 mgSalt

Ingredients

  • 500g Kæst skata (Fermented skate)
  • 500g Kartöflur (Potatoes)
  • 100g Smjör (Butter – melted)
  • með réttinum (side) Rúgbrauð (Rye bread)

Method

  1. Sjóðið eða steikið skötuna. (Boil or pan-fry skate.)
  2. Bræðið smjör yfir. (Pour melted butter over.)
  3. Berið fram með kartöflum 23. desember. (Serve with potatoes on Dec 23.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.