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Lax og gúrka (Salmon and Cucumber)

A recipe from Iceland.

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Lax og gúrka (Salmon and Cucumber)

Nutrition (per serving)

450Calories
50 gProtein
8 gSugar
600 mgSalt

Ingredients

  • 300g Reyktur lax (Smoked salmon)
  • 300g sliced Gúrka (Cucumber)
  • 30g Dill (Dill)

Method

  1. Lagið lax á gúrkubita. (Layer salmon on cucumber slices.)
  2. Stráið dilli yfir. (Sprinkle dill over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.