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Harðfiskur með smjöri og gúrku (Dried Fish with Butter and Cucumber)

A recipe from Iceland.

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Harðfiskur með smjöri og gúrku (Dried Fish with Butter and Cucumber)

Nutrition (per serving)

450Calories
80 gProtein
5 gSugar
900 mgSalt

Ingredients

  • 200g Harðfiskur (Dried fish)
  • 50g Smjör (Butter)
  • 200g sliced Gúrka (Cucumber)

Method

  1. Rífið harðfiskinn. (Tear dried fish.)
  2. Smyrjið smjöri á og borðið með gúrkubitum. (Spread butter and eat with cucumber slices.)
  3. Klassískt sumarsnarl. (Classic summer snack.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.