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Snúður (Cinnamon Roll)

A recipe from Iceland.

🇮🇸 IcelandvegannutFreesoyFreeeggFreedesserticelandic
Snúður (Cinnamon Roll)

Nutrition (per serving)

550Calories
12 gProtein
40 gSugar
400 mgSalt

Ingredients

  • 500g Gerdeig (Yeast dough)
  • 150g Kanel og sykur (Cinnamon and sugar)
  • 100g Plöntusmjör (Plant butter)
  • 200g Glassúr (Icing)

Method

  1. Veltið deig með kanel og smjöri. (Roll dough with cinnamon and butter.)
  2. Skerið í rúllur og bakið. (Cut into rolls and bake.)
  3. Hellið glassúr yfir þegar heitt. (Pour icing over while hot.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.