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Tempeh með íslenskum kryddum (Tempeh with Icelandic Spices)

A recipe from Iceland.

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Tempeh með íslenskum kryddum (Tempeh with Icelandic Spices)

Nutrition (per serving)

500Calories
40 gProtein
10 gSugar
800 mgSalt

Ingredients

  • 400g Tempeh (Tempeh)
  • 30g Dill og kúmen (Dill and caraway)
  • 40ml Ólífuolía (Olive oil)

Method

  1. Skerið tempeh í bita. (Slice tempeh.)
  2. Marinerað með kryddi og olíu. (Marinate with spices and oil.)
  3. Steikið eða grillið. (Fry or grill.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.