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Vegan berjakaka (Vegan Berry Cake)

A recipe from Iceland.

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Vegan berjakaka (Vegan Berry Cake)

Nutrition (per serving)

450Calories
10 gProtein
35 gSugar
200 mgSalt

Ingredients

  • 300g Haframjöl (Oat flour)
  • 150g Plöntusmjör (Plant butter)
  • 400g Fersk ber (Fresh berries)
  • 150g Sykur (Sugar)

Method

  1. Hrærið deig og þjappið berjum ofan í. (Mix dough and press berries into top.)
  2. Bakið við 180°C í 35 mín. (Bake at 180°C for 35 min.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.