Vínarterta (Prune Layer Cake)
A recipe from Iceland.
🇮🇸 IcelandvegannutFreesoyFreeeggFreedesserticelandictraditional
Nutrition (per serving)
500Calories
10 gProtein
45 gSugar
300 mgSalt
Ingredients
- 400g Hveitimjöl (Wheat flour)
- 200g Plöntusmjör (Plant butter)
- 150g Sykur (Sugar)
- 500g Plómusulta (Prune jam)
- 20g Kardimommur og negull (Cardamom and clove)
Method
- Búið til þunnar kökulag með kryddi. (Make thin spiced cake layers.)
- Bakið og kælið. (Bake and cool.)
- Lagið með plómusultu á milli. (Layer with prune jam.)
- Látið standa nokkra daga. (Let stand a few days.)
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