Paruppu Payasam (Tamil Lentil Pudding)
A recipe from India.
🇮🇳 IndiatamilNadudessertlentilsweet
Nutrition (per serving)
350Calories
10 gProtein
55 gCarbs
12 gFat
35 gSugar
100 mgSalt
Ingredients
- cooked Moong dal
- sweet Jaggery & coconut milk
Method
- Cook dal soft.
- Add jaggery, coconut milk, cardamom.
- Festive sweet.
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