Shakshuka (Quick Single Pan)
A recipe from Israel.
🇮🇱 IsraelvegetarianonePanspicybrunchcomfortFood
Nutrition (per serving)
380Calories
18 gProtein
22 gCarbs
24 gFat
10 gSugar
1200 mgSalt
Ingredients
- 4 medium (chopped) Fresh tomato
- 1 medium (diced) Fresh bell pepper
- 1 medium (diced) Onion
- 3 cloves (minced) Garlic
- 4 large Eggs
- 3 tbsp Olive oil
- 1 tsp Paprika (sweet)
- 1/2 tsp Cumin (ground)
- to taste Salt & black pepper
- for garnish Fresh parsley
Method
- Heat olive oil in a large skillet. Sauté onion and bell pepper ~5 min.
- Add garlic, paprika, cumin, salt & pepper → cook 1 min.
- Add chopped tomatoes → simmer 8–10 min until saucy.
- Make 4 wells → crack eggs into each well.
- Cover and cook 5–8 min until whites set but yolks still runny.
- Garnish with parsley → serve with bread or pita.
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