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Funazushi (Fermented Crucian Carp Sushi)

A recipe from Japan.

🇯🇵 JapanjapanesefermentedglutenFreedairyFreenutFreesoyFreeOptioneggFree
Funazushi (Fermented Crucian Carp Sushi)

Nutrition (per serving)

250Calories
30 gProtein
5 gSugar
1200 mgSalt

Ingredients

  • salted and rice-fermented Crucian carp
  • fermented layers Sushi rice
  • 1-3 years Time

Method

  1. Salt carp, layer with rice in barrel.
  2. Ferment anaerobically for years.
  3. Slice fermented fish.
  4. Ancient narezushi – strong flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.