Kasugodai Nigiri (Young Spring Sea Bream)
A recipe from Japan.
🇯🇵 JapanjapaneseseasonalrawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
160Calories
25 gProtein
1 gSugar
300 mgSalt
Ingredients
- 20g Sushi rice
- 30g Young madai slice
- optional garnish Cherry blossom leaf
Method
- Select small spring-caught madai for tender texture.
- Slice thin to highlight delicate pink hue.
- Form rice mound.
- Place fish gently.
- Garnish with salted sakura leaf for seasonal poetry.
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