Vegetarian Nigiri - Avocado
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
160Calories
4 gProtein
4 gSugar
250 mgSalt
Ingredients
- 20g Sushi rice
- thin fan slice Ripe avocado
- tie Nori strip
- sprinkle Sesame seeds
Method
- Slice avocado just ripe.
- Fan slices over rice.
- Tie nori to hold.
- Creamy vegan option.
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