Oshi Sushi - Salmon Pressed
A recipe from Japan.
🇯🇵 JapanjapaneserawFishglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
300Calories
30 gProtein
6 gSugar
600 mgSalt
Ingredients
- 300g Sushi rice
- thin layered Salmon fillets
- between layers Lemon slices or herbs
- 1 Oshizushi mold
Method
- Layer salmon and rice alternately.
- Press firmly.
- Slice – modern oshi variation.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Japan
Nigiri Sushi with Chu-Toro (Medium Fatty Tuna)
200 kcal · 22 g protein
Nigiri Sushi with Sanma (Pacific Saury Nigiri)
180 kcal · 20 g protein
Temaki - California Hand Roll
300 kcal · 15 g protein
Shirauo Nigiri (Icefish - Spring Dance)
120 kcal · 18 g protein
Inari with Kanpyo
210 kcal · 6 g protein
Vegetarian Nigiri - Avocado
160 kcal · 4 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.