Nigiri Sushi with Chu-Toro (Medium Fatty Tuna)
A recipe from Japan.
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Nutrition (per serving)
200Calories
22 gProtein
2 gSugar
300 mgSalt
Ingredients
- 20g Sushi rice
- 30g balanced marbling Chu-toro slice
- small dab Wasabi
Method
- Rice preparation as standard.
- Chu-toro offers perfect fat-to-meat ratio; slice slightly thinner than otoro.
- Form rice mound.
- Light wasabi application.
- Drape chu-toro over rice, allowing pink-red color to shine.
- Ideal middle ground between lean akami and ultra-rich otoro.
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