Nigiri Sushi with Ikura (Salmon Roe Nigiri)
A recipe from Japan.
🇯🇵 JapanjapaneserawSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
170Calories
18 gProtein
1 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- heaping spoonful Salmon roe (ikura)
- strip to wrap Nori
- dab optional Wasabi
Method
- Rice mound.
- Wrap nori around rice to form cup.
- Spoon ikura into nori cup.
- Burst of briny flavor.
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