Karaage Chicken (Japanese Fried Chicken)
A recipe from Japan.
🇯🇵 JapanchickenkaraagehighProteinfriedgarlicGingerizakaya
Nutrition (per serving)
680Calories
48 gProtein
28 gCarbs
42 gFat
4 gSugar
1600 mgSalt
Ingredients
- 600 g cut into bite-size pieces Chicken thigh meat (boneless)
- 3 tbsp Soy sauce
- 2 tbsp Sake
- 20 g each Grated ginger + garlic
- 100 g Potato starch or katakuriko
- for deep frying Vegetable oil
Method
- Marinate chicken with soy, sake, ginger, garlic 20–30 min (or overnight).
- Drain excess marinade → coat pieces generously in potato starch.
- Heat oil to 170 °C in deep pan.
- Fry chicken in batches 4–5 min until light golden → rest on rack.
- Increase oil to 180–190 °C → double-fry 1–2 min until deep golden and crispy.
- Drain → serve hot with lemon wedges, shredded cabbage, mayonnaise.
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