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Nigiri Sushi with Hamachi (Yellowtail Nigiri)

A recipe from Japan.

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Nigiri Sushi with Hamachi (Yellowtail Nigiri)

Nutrition (per serving)

170Calories
25 gProtein
2 gSugar
320 mgSalt

Ingredients

  • 20g Sushi rice
  • 30g sashimi-grade Yellowtail (hamachi) slice
  • dab Wasabi
  • dipping Soy sauce

Method

  1. Prepare rice.
  2. Slice hamachi against grain for buttery texture.
  3. Form rice, add wasabi to fish.
  4. Drape fish over rice.
  5. Seasonal fatty fish delight.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.